Conversion of deoxyhumulone into the hop α-acid humulone-Reference-Cited by-同舟云学术

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Conversion of deoxyhumulone into the hop α-acid humulone

Published:1997-03 Issue:6 Volume:44 Page:1047-1053
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Suen-Ying Fung ,Zuurbier Karin W.M.,Paniego Norma B.,Scheffer Johannes J.C.,Verpoorte Robert

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference15 articles.

1. Analysis of Proposed Aromatic Precursors of Hop Bitter Acids

2. Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

3. Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds

4. Fast High-Performance Liquid Chromatography Analysis of Hop Bitter Compounds: Correction and Addendum

5. [54] Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gene Expression of Agronomically Important Secondary Metabolites in cv. ‘USDA Cascade’ Hop (Humulus lupulus L.) Cones during Critical Developmental Stages;Journal of the American Society of Brewing Chemists;2021-10-26

2. Base-catalyzed oxidative dearomatization of multisubstituted phloroglucinols: An easy access to C-glucosyl 3,5,6-trihydroxycyclohexa-2,4-dienone derivatives;Carbohydrate Research;2019-10

3. Humulus Lupulus: Hop Alpha-acids Isomerization - A Review;BREW SCI;2018

4. Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter;Frontiers in Veterinary Science;2017-08-21

5. Identification and characterization of promoters and cis-regulatory elements of genes involved in secondary metabolites production in hop (Humulus lupulus. L);Computational Biology and Chemistry;2016-10

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