INSTRUMENTOS DE PROMOCIÓN DE LOS VINOS EN LOS RESTAURANTES DE ALTO NIVEL-Reference-Cited by-同舟云学术

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INSTRUMENTOS DE PROMOCIÓN DE LOS VINOS EN LOS RESTAURANTES DE ALTO NIVEL

Published:2009 Issue:2 Volume:15 Page:63-76
ISSN:1135-2523
Container-title:Investigaciones Europeas de Dirección y Economía de la Empresa
language:es
Short-container-title:Investigaciones Europeas de Dirección y Economía de la Empresa

Author:

Gil Saura I.,Berenguer Contrí G.,Ruiz Molina M.E.

Publisher

Elsevier BV

Subject

Marketing,Strategy and Management,Economics and Econometrics,Business and International Management

Reference44 articles.

1. “The silent wine steward: a successful wine list ensures increased wine sales”;ASPLER;Foodservice and Hospitality,1991

2. “Wine stewards: a necessity of a luxury?”;ASPLER;Foodservice and Hospitality,1991

3. “The use of enchantment in wine and dining”;AUNE;International Journal of Contemporary Hospitality Management,2002

4. “Leadership Lessons from France's Great Chefs”;BALASZ;Organizational Dynamics,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DIAGNÓSTICO DE LA GESTIÓN DE VENTAS DE VINOS DEL HOTEL SOL CAYO COCO;REVISTA CIENTÍFICA MULTIDISCIPLINARIA ARBITRADA "YACHASUN";2020-12-21

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