Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants

Author:

Soobrattee Muhammad A.,Bahorun Theeshan,Neergheen Vidushi S.,Googoolye Kreshna,Aruoma Okezie I.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference58 articles.

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3. Evaluation of the antioxidant actions of gallic acid and its derivatives;Aruoma;Journal of Agricultural Food Chemistry,1993

4. Neuroprotection by bioactive components in medicinal and food plant extracts;Aruoma;Reviews in Mutation Research,2003

5. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods;Aruoma;Mutation Research,2003

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