1. Code of Federal Regulations Title 21. Title 21—food and drugs. Chapter 1 Food and Drug Administration. Department of Health and Human Services. Subchapter B: Food for Human Consumption. Part 113. Thermally processed low-acid foods packaged in hermetically sealed containers
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3. FDA Bad Bug Book www.cfsan.org
4. Canned foods – Principles of thermal process control, acidification and container closure evaluation,1988
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