Effect of Ganoderma lucidum on the quality and functionality of Korean traditional rice wine, yakju-Reference-Cited by-同舟云学术

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Effect of Ganoderma lucidum on the quality and functionality of Korean traditional rice wine, yakju

Published:2004-01 Issue:1 Volume:97 Page:24-28
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Kim Jae Ho,Lee Dae Hyoung,Lee Seung Hwan,Choi Shin Yang,Lee Jong Soo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference34 articles.

1. Antiherpetic activities of various protein bound polysaccharides isolated from Ganoderma lucidum;Eo;J. Ethnopharm.,1999

2. Korean mushrooms;Kim,1990

3. Anti-allergy activity of Ganoderma lucidum;Nogami;Korean J. Pharmacogn.,1987

4. Angiotensin converting enzyme-inhibitory triterpenes from G. lucidum;Morigiwa;Chem. Pharm. Bull.,1986

5. Pharmacological efficacy of G. lucidum;Kim;Korean J. Pharmacogn.,1987

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts;European Food Research and Technology;2023-12-19

3. Ganoderma lucidum (Lingzhi Mushroom): Its Medicinal Uses, Biomolecules and Therapeutic Applications;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30

4. Anticancer Potential of Ganoderma lucidum and Its Underlying Mechanisms;Mushrooms with Therapeutic Potentials;2023

5. Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers;Foods;2020-06-02

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