Purification and characterization of vanillyl-alcohol oxidase from Byssochlamys fulva V107

Author:

Furukawa Hirotaka,Wieser Marco,Morita Hiroshi,Sugio Tsuyoshi,Nagasawa Toru

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference21 articles.

1. Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product;Rosazza;J. Ind. Microbiol.,1995

2. Purification and characterization of vanillyl-alcohol oxidase from Penicillinium simplicissimum: a novel aromatic alcohol oxidase containing covalently bound FAD;de Jong;Eur. J. Biochem.,1992

3. Vanillyl-alcohol oxidase from Penicillium simplicissimum: a novel flavoprotein containing 8α-(N3-histidyl)-FAD;van Berkel,1994

4. Substrate specificity of flavin-dependent vanillyl-alcohol oxidase from Penicillium simplicissimum;Fraaije;Eur. J. Biochem.,1995

5. Catalytic mechanism of the oxidative demethylation of 4-(methoxymethyl)phenol by vanillyl-alcohol oxidase;Fraaije,1997

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