Productivity of concentrated hyaluronic acid using a Maxblend® fermentor

Author:

Hasegawa Shuji,Nagatsuru Masanori,Shibutani Mitsuru,Yamamoto Shinya,Hasebe Susumu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference9 articles.

1. Development of “MAXBLEND FERMENTOR®” a new mixing type fermentor;Yamamura;Sumitomo Juukikai-Gihou,1992

2. Development of “MAXBLEND®” specialized in various operations;Yatomi;Sumitomo Juukikai-Gihou,1995

3. Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture;Kouda;J. Ferment. Bioeng.,1997

4. Application of Maxblend fermentor® for microbial processes;Hiruta;J. Ferment. Bioeng.,1997

5. Industrial production of hyaluronic acid by Streptococcus zooepidemicus;Akasaka;J. Soc. Cosmet. Chem. Japan,1988

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