Application of an artificial neural network and genetic algorithm for determination of process orbits in the koji making process-Reference-Cited by-同舟云学术

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Application of an artificial neural network and genetic algorithm for determination of process orbits in the koji making process

Published:1999-01 Issue:4 Volume:87 Page:507-512
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Hanai Taizo,Honda Hiroyuki,Ohkusu Eiji,Ohki Toshihiko,Tohyama Hisao,Muramatsu Takahiro,Kobayashi Takeshi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference18 articles.

1. Adaptive control strategies for the mashing process in sake brewing;Sugimoto;J. Ferment. Technol.,1986

2. Construction of fuzzy rules and a fuzzy simulator based on the control techniques of Hiroshima toji (experts);Tsuchiya;Hakkokogaku,1990

3. Application of fuzzy control theory to the sake brewing process;Oishi;J. Ferment. Bioeng.,1991

4. Analysis of the state characteristics of sake brewing with a neural network;Oishi;J. Ferment. Bioeng,1992

5. Optimizing control of sensory evaluation in the sake mashing process by decentralized learning of fuzzy inferences using a genetic algorithm;Matsuura;J. Ferment. Bioeng.,1995

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