Direct production of allitol from d-fructose by a coupling reaction using d-tagatose 3-epimerase, ribitol dehydrogenase and formate dehydrogenase

Author:

Takeshita Kei,Ishida Yutaka,Takada Goro,Izumori Ken

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference13 articles.

1. Reduction of l-sorbose by halotolerant yeast, Candida famata 234B;Sasahara;Seibutsu-kougaku,1994

2. Production of d-talitol from d-tagatose by Aureobasidium pullulans strain 113B;Muniruzzaman;J. Ferment. Bioeng.,1994

3. Conversion of d-psicose to allitol by Enterobacter agglomerans strain 221e;Muniruzzaman;J. Ferment. Bioeng.,1995

4. Production of d-talitol from d-psicose by Candida famata R28;Sasahara;J. Ferment. Bioeng.,1998

5. Production of d-iditol from d-sorbose by Rhodotolura rubra RY10 isolated from miso paste;Sasahara;J. Biosci. Bioeng.,1999

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