Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39

Author:

Futamura Takafumi,Okabe Mitsuyasu,Tamura Takayoshi,Toda Kyouko,Matsunobu Toshio,Park Yong Soo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference9 articles.

1. Über die Säurebinding von Aspergillus oryzae;Saito;Bot. Mag.,1907

2. The construction of kojic acid, a-δ-pyrone drivative formed by Aspergillus oryzae from carbohydrates;Yabuta;J. Agr. Chem. Soc. Jpn.,1924

3. Melanogenesis-inhibitory effect of kojic acid and its action mechanism;Ohyama;Fragrance J.,1990

4. Studies on kojic acid fermentation. I. Cultural condition in submerged culture;Kitada;J. Ferment. Technol.,1967

5. Studies on kojic acid fermentation. VI. Production and recovery of kojic acid on an industrial scale;Kitada;Hakkokogaky,1971

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