Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation-Reference-Cited by-同舟云学术

Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation

Published:2003-12 Issue:5 Volume:96 Page:438-447
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Sujaya I Nengah,Tamura Yoshifumi,Tanaka Takayuki,Yamaki Tazusa,Ikeda Takayuki,Kikushima Nao,Yata Hiroshi,Yokota Atsushi,Asano Kozo,Tomita Fusao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference27 articles.

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5. The influence of mash pre-aging on the development of the flavour-active compound, 4-hydroxy-2 (or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF), during soy sauce fermentation;Hayashida;Int. J. Food Sci. Technol.,1997

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