Transcriptional analysis of two endoinulinase genes inuA and inuB in Aspergillus niger and nucleotide sequences of their promoter regions

Author:

Akimoto Hidetoshi,Kushima Takayuki,Nakamura Toyohiko,Ohta Kazuyoshi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference26 articles.

1. Microbial inulinases: fermentation process, properties, and applications;Vandamme;Adv. Appl. Microbiol.,1983

2. Culture conditions for inulase production by Aspergillus;Nakamura;Nippon Nogeikagaku Kaishi,1978

3. Health effects of oligosaccharides;Tomomatsu;Food Technol.,1994

4. Crystallization and general properties of an extracellular inulase from Aspergillus sp.;Nakamura;Nippon Nogeikagaku Kaishi,1978

5. Applications of microbial enzymes in food systems and in biotechnology;Taylor;Adv. Appl. Microbiol.,1979

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