Adsorption characteristics of tryptic fragments of bovine β-lactoglobulin on a stainless steel surface-Reference-Cited by-同舟云学术

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Adsorption characteristics of tryptic fragments of bovine β-lactoglobulin on a stainless steel surface

Published:1999-01 Issue:5 Volume:88 Page:536-541
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Sakiyama Takaharu,Tanino Kei,Urakawa Masako,Imamura Koreyoshi,Takahashi Tokio,Nagai Tadashi,Nakanishi Kazuhiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference14 articles.

1. A study of milk deposit on heat exchange surface during UHT treatment;Tissier,1984

2. Adsorption of β-lactoglobulin onto the surface of stainless steel particles;Itoh;Biosci. Biotech. Biochem.,1995

3. Fouling and cleaning of stainless steel surface: adsorption and desorption behavior of bovine serum albumin and gelatin;Sakiyama;J. Chem. Eng. Japan,1998

4. Protein adsorption to solid surfaces;Wahlgren;Trends in Biotechnol.,1991

5. The effect of pH and NaCl concentration on adsorption of β-lactoglobulin at hydrophilic and hydrophobic silicon surfaces;Luey;J. Colloid Interface Sci.,1991

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