Copper nutrition and biochemistry and human (patho)physiology-Reference-Cited by-同舟云学术

Copper nutrition and biochemistry and human (patho)physiology

Published:2021 Issue: Volume: Page:311-364
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Collins James F.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Office of Dietary Supplements

Publisher

Elsevier

Reference208 articles.

1. A review of the biochemical roles, toxicity and interactions of zinc, copper and iron: II. Copper;Abdel-Mageed;Veterinary and Human Toxicology,1990

2. Copper availability contributes to iron perturbations in human nonalcoholic fatty liver disease;Aigner;Gastroenterology,2008

3. A role for low hepatic copper concentrations in nonalcoholic Fatty liver disease;Aigner;The American Journal of Gastroenterology,2010

4. A deleterious interaction between copper deficiency and sugar ingestion may be the missing link in heart disease;Aliabadi;Medical Hypotheses,2008

5. COVID-19: The potential role of copper and N-acetylcysteine (NAC) in a combination of candidate antiviral treatments against SARS-CoV-2;Andreou;In Vivo,2020

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