DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation-Reference-Cited by-同舟云学术

DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation

Published:2019 Issue: Volume: Page:239-258
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Arihara K.,Yokoyama I.,Ohata M.

Publisher

Elsevier

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5. Formation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard reaction based on pentose sugars;Blank;Journal of Agricultural and Food Chemistry,1996

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