Meat alternatives: A proofed commodity?
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Elsevier
Reference138 articles.
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1. Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium;Nutrients;2024-05-27
2. Addressing the safety of new food sources and production systems;Comprehensive Reviews in Food Science and Food Safety;2024-05
3. Sustainable Protein Sources (Plant-Based Meat);Encyclopedia of Food Safety;2024
4. Plant-based fermented foods and microbial ingredients in meat analogs;Handbook of Plant-Based Meat Analogs;2024
5. Texture enhancement strategies of plant-based meat and drinks alternatives;Handbook of Plant-Based Food and Drinks Design;2024
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