Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products-Reference-Cited by-同舟云学术

Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products

Published:2020 Issue: Volume: Page:97-125
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Pateiro Mirian,Munekata Paulo E.S.,Tsatsanis Christos,Domínguez Rubén,Zhang Wangang,Barba Francisco J.,Lorenzo José M.

Publisher

Elsevier

Reference101 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

2. Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies;Aguiar;Powder Technology,2017

3. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis;Ahn;Food Research International,2012

4. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion;Ahn;Food Chemistry,2014

5. P-glycoprotein (P-gp) mediated efflux in caco-2 cell monolayers: The influence of culturing conditions and drug exposure on P-gp expression levels;Anderle;Journal of Pharmaceutical Sciences,1998

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells;Foods;2024-06-19

2. In silico study of myomere muscle proteins extracted from Indian walking catfish reveal Angiotensin Converting Enzyme (ACE) inhibitory activity – A potential bioactive peptide;Food Chemistry Advances;2024-06

3. Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis;Food Research International;2024-01

4. Emerging Technologies for Efficient Extraction of Value-Added Compounds from Agriculture Waste;Waste as a Resource;2024

5. Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging;Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges;2022-11-28