Enzyme Immobilization

Author:

Sirisha V.L.,Jain Ankita,Jain Amita

Publisher

Elsevier

Reference154 articles.

1. Immobilization of Paenibacillus macerans NRRL B-3186 cyclodextrin glucosyltransferase and properties of the immobilized enzyme;Abdel-Naby;Process Biochemistry,1999

2. Partially purified bitter gourd (Momordica charantia) peroxidase catalyzed decolorization of textile and other industrially important dyes;Akhtar;Bioresource Technology,2005

3. Immobilization of wood-rotting fungi laccases on modified cellulose and acrylic carriers;Al-Adhami;Process Biochemistry,2002

4. Immobilization of catalase via adsorption into natural and modified active carbon obtained from walnut in various methods;Alkan;African Journal of Biotechnology,2009

5. Enzyme inhibition based biosensors for food safety and environmental monitoring;Amine;Biosensors and Bioelectronics,2006

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