Innovations in Food Packaging for a Sustainable and Circular Economy

Author:

Cruz Rui M.S.,Albertos Irene,Romero Janira,Agriopoulou Sofia,Varzakas Theodoros

Publisher

Elsevier

Reference220 articles.

1. Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook;Abraham;The Science of the Total Environment,2023

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3. Development of ostrich eggshell and nano-levan-based edible biopolymer composite films: Characterization and bioactivity;Ağçeli;Polymer Bulletin,2022

4. Improvements of thermal and mechanical properties of achira starch/chitosan/clay nanocomposite films;Aguirre-Loredo;Heliyon,2023

5. Ahari, H., Karim, G., Anvar, S. A., Paidari, S., Mostaghim, S. A., & Mazinani, A. S. (2020). Method for producing antimicrobial nanofilms packaging cover based on titanium nano-dioxide through extrusion for extension of food shelf-life (Google Patents).

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