An original method for studying in vitro the enzymatic degradation of cross-linked starch microspheres-Reference-Cited by-同舟云学术

An original method for studying in vitro the enzymatic degradation of cross-linked starch microspheres

Published:1998-11 Issue:2-3 Volume:55 Page:193-201
ISSN:0168-3659
Container-title:Journal of Controlled Release
language:en
Short-container-title:Journal of Controlled Release

Author:

Hamdi Ghania,Ponchel Gilles,Duchêne Dominique

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference27 articles.

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4. Preparation and preclinical evaluation of bioresorbable hydroxyethylstarch microspheres for transient arterial embolization;Fournier;Int. J. Pharm.,1994

5. C. Vauthier, Polymérisation de l'acrylamide en émulsion inverse: influence des electrolytes sur la stabilité des latex obtenus, Thesis, Strasbourg, France, 1986.

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