Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract
Author:
Funder
FWO-Vlaanderen
G019408N
Ghent University
BOF 01J05308
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
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