Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China-Reference-Cited by-同舟云学术

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Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China

Published:2005-07 Issue:1 Volume:136 Page:155-165
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Jiang Q.T.,Lee T.K.M.,Chen K.,Wong H.L.,Zheng J.S.,Giesy J.P.,Lo K.K.W.,Yamashita N.,Lam P.K.S.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference40 articles.

1. Dietary exposure to chemical contaminants from traditional food among adult Dene/Metis in the western Northwest Territories, Canada;Berti;Environmental Research,1998

2. PCBs and organochlorinated pesticides in eel (Anguilla anguilla L.) from the Po delta;Bressa;Marine Chemistry,1997

3. The Chinese total diet study in 1990. 1. Chemical contaminants;Chen;Journal of AOAC International,1993

4. Risk to breeding success of fish-eating Ardeids due to persistent organic contaminants in Hong Kong: evidence from organochlorine compounds in eggs;Connell;Water Research,2003

5. Dietary exposures to food contaminants across the United States;Dougherty;Environmental Research,2000

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2. Environment consistently impact on aquaculture: The predominant source of residual pollutants in cultured Chinese mitten crab (Eriocheir sinensis) across China;Heliyon;2024-06

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4. Determination of Polycyclic Aromatic Hydrocarbons in Smoked Fishes and Their Carcinogenic Health Risks;Polycyclic Aromatic Compounds;2023-09-19

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