Disrupting the gut microbiota/metabolites axis by Di-(2-ethylhexyl) phthalate drives intestinal inflammation via AhR/NF-κB pathway in mice

Author:

Cheng Xinyi,Chen Jinyan,Guo Xiaoquan,Cao Huabin,Zhang Caiying,Hu Guoliang,Zhuang YuORCID

Publisher

Elsevier BV

Reference42 articles.

1. Evaluation of microbiome-host relationships in the zebrafish gastrointestinal system reveals adaptive immunity is a target of bis(2-ethylhexyl) phthalate (dehp) exposure;Adamovsky;Environ. Sci. Technol.,2020

2. Myristic acid reduces skin inflammation and nociception;Alonso-Castro;J. Food Biochem.,2022

3. Caprylic (octanoic) acid as a potential fatty acid chemotherapeutic for glioblastoma;Altinoz;Prostaglandins Leukot. Essent. Fatty Acids,2020

4. Dietary polysaccharides as modulators of the gut microbiota ecosystem: an update on their impact on health;Alvarez-Mercado;Nutrients,2022

5. Subchronic exposure to environmentally relevant concentrations of di-(2-ethylhexyl) phthalate differentially affects the colon and ileum in adult female mice;Bashir;Chemosphere,2022

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