Chronic health risk comparison between China and Denmark on dietary exposure to chlorpyrifos-Reference-Cited by-同舟云学术

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Chronic health risk comparison between China and Denmark on dietary exposure to chlorpyrifos

Published:2020-02 Issue: Volume:257 Page:113590
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Sang Chenhui,Sørensen Peter Borgen,An Wei,Andersen Jens Hinge,Yang Min

Funder

Foundation of Major Science and Technology Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference65 articles.

1. Health risk assessment of dermal exposure to chlorpyrifos among applicators on rice farms in Ghana;Atabila;Chemosphere,2018

2. Health risk assessment for trace metals, polycyclic aromatic hydrocarbons and trihalomethanes in drinking water of Cankiri, Turkey;Caylak;E-J. Chem.,2012

3. The decrease in pesticides in fruit and vegetables during commercial processing;Chavarri;Int. J. Food Sci. Technol.,2005

4. Pesticidrester I Fødevarer;Christensen,2007

5. Pesticidrester I Fødevarer;Christensen,2015

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2. Occurrence and fate of current-use pesticides in Chinese forest soils;Environmental Research;2024-08

3. Bioaccumulation of Diverse Organic Contaminants in Oysters from Highly Dynamic Estuary: Physicochemical Properties and Season-Dependent Characteristics;ACS ES&T Water;2024-07-15

4. Exposure to the environmental pollutant chlorpyrifos induces hepatic toxicity through activation of the JAK/STAT and MAPK pathways;Science of The Total Environment;2024-06

5. Characterizing the cumulative health risks of 19 kinds of pesticides in Chinese food from the cancer and non-cancer perspective;Journal of Environmental Management;2024-02

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