Distribution, transformation and toxicity evaluation of 2,6-Di-tert-butyl-hydroxytotulene in aquatic environment-Reference-Cited by-同舟云学术

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Distribution, transformation and toxicity evaluation of 2,6-Di-tert-butyl-hydroxytotulene in aquatic environment

Published:2019-12 Issue: Volume:255 Page:113330
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Wang Yan,He Lin,Lv Guochun,Liu Wen,Liu Jiashuo,Ma Xiaohui,Sun Xiaomin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Fundamental Research Funds of Shandong University

Shandong Province Key Research and Development Program

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference37 articles.

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3. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives;Carocho;Food Chem. Toxicol.,2013

4. Visible-light promoted degradation of the commercial antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT): a kinetic study;Criado;Redox Rep.,2007

5. Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury;Esmaeili;Food Chem. Toxicol.,2010

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