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Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields.

  • Published:2020-09 Issue: Volume:264 Page:114682
  • ISSN:0269-7491
  • Container-title:Environmental Pollution
  • language:en
  • Short-container-title:Environmental Pollution

Author:

Calderon R.,Rajendiran Karthikraj,U.J. Kim,Palma P.,Arancibia-Miranda N.,Silva-Moreno E.,Corradini F.

Funder

Fondecyt

Conicyt

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference44 articles.

1. Trace elements in phosphate fertilizers used in Eastern mediterranean countries;Azzi;Clean,2017

2. Perchlorate levels in soils and waters from the atacama desert;Calderón;Arch. Environ. Contam. Toxicol.,2014

3. A review of perchlorate (ClO4-) occurrence in fruits and vegetables;Calderon;Environ. Monit. Assess.,2017

4. Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: impact of the agronomic practices and fertilization;Calderon;Sci. Total Environ.,2020

5. Chapter two: food safety issues for mineral and organic fertilizers;Chaney;Adv. Agron.,2012

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