Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species-Reference-Cited by-同舟云学术

Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species

Published:2020-11 Issue: Volume:266 Page:115190
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Gajdosechova Zuzana,Palmer Calvin H.,Dave Deepika,Jiao Guangling,Zhao Yanfang,Tan Zhijun,Chisholm Jeffrey,Zhang Junzeng,Stefanova Roumiana,Hossain Abul,Mester Zoltan

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference72 articles.

1. Identification and quantification of arsenolipids using reversed-phase HPLC coupled simultaneously to high-resolution ICPMS and high-resolution electrospray MS without species-specific standards;Amayo;Anal. Chem.,2011

2. Novel identification of arsenolipids using chemical derivatizations in conjunction with RP-HPLC-ICPMS/ESMS;Amayo;Anal. Chem.,2013

3. Identification of arsenolipids and their degradation products in cod-liver oil;Amayo;Talanta,2014

4. Arsenolipids show different profiles in muscle tissues of four commercial fish species;Amayo;J. Trace Elem. Med. Biol.,2014

5. Origins of some arseniferous groundwaters in Nova Scotia and new brunswick, Canada;Bottomley;J. Hydrol,1984

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chromosomal-level genome assembly and annotation of the tropical sea cucumber Holothuria scabra;Scientific Data;2024-05-09

2. Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MS;Food Bioscience;2024-02

3. Biology, ecology, aquaculture, and commercial products of Apostichopus californicus;The World of Sea Cucumbers;2024

4. Sulfated polysaccharides in sea cucumbers and their biological properties: A review;International Journal of Biological Macromolecules;2023-12

5. Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity;Foods;2023-10-07