Exposure assessment of emissions from mobile food carts on New York City streets
Author:
Funder
NYU
NIEHS
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
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1. Assessment of PM2.5 and Black Carbon Concentrations among Street Vendors: Focusing on Cooking Stalls;Journal of Environmental Health Sciences;2022-12-31
2. Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece;Atmosphere;2022-05-13
3. Conformance of the food vendor carts design to the prescribed standards as per food safety and standards regulations: Assessment from an urban area of North India;Indian Journal of Public Health;2022
4. Reduction of aldehyde emission and attribution of environment burden in cooking fumes from food stalls using a novel fume collector;Environmental Research;2021-04
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