Author:
Ye Ziling,Wang Xu,Fu Ruiyan,Yan Hangbin,Han Sanqing,Gerelt Khishigjargal,Cui Pu,Chen Jingjing,Qi Kezong,Zhou Yu
Funder
National Natural Science Foundation of China
Anhui Natural Science Foundation
National Key R&D Program of China
Shanghai University
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Reference62 articles.
1. Ochratoxin A in Roasted Coffee,2004
2. Fumonisins B1 and B2 in Corn and Corn Flakes,2001
3. Zearalenol and Zearalenone in Corn,2002
4. Aflatoxin B1 and Total Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder,2008
5. Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe;Barlow;Food Chem. Toxicol.,2006
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice;Food Chemistry;2024-12
2. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10
3. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-05
4. A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea;ACS Food Science & Technology;2024-04-04
5. Effect of different drying methods on quality of orange dark tea;Journal of Food Measurement and Characterization;2024-03-08