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Environmental assessment of viticulture waste valorisation through composting as a biofertilisation strategy for cereal and fruit crops

  • Published:2020-09 Issue: Volume:264 Page:114794
  • ISSN:0269-7491
  • Container-title:Environmental Pollution
  • language:en
  • Short-container-title:Environmental Pollution

Author:

Cortés Antonio,Oliveira Luis F.S.,Ferrari Valdecir,Taffarel Silvio R.,Feijoo Gumersindo,Moreira Maria Teresa

Funder

European Project STAR-ProBio

Galician Competitive Research Group

CRETUS Strategic Partnership

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference44 articles.

1. Greenhouse gas emissions from home composting of organic household waste;Andersen;Waste Manag.,2010

2. Towards low carbon society in Iskandar Malaysia: implementation and feasibility of community organic waste composting;Bong;J. Environ. Manag.,2017

3. Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices;Brezoiu;Food Chem. Toxicol.,2019

4. Solid-state fermentation and composting as alternatives to treat hair waste: a life-cycle assessment comparative approach;Catalán;Waste Manag. Res.,2017

5. Minimization of resource consumption and carbon footprint of a circular organic waste valorization system;Cobo;ACS Sustain. Chem. Eng.,2018

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