Field measurement on the emissions of PM, OC, EC and PAHs from indoor crop straw burning in rural China-Reference-Cited by-同舟云学术

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Field measurement on the emissions of PM, OC, EC and PAHs from indoor crop straw burning in rural China

Published:2014-01 Issue: Volume:184 Page:18-24
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Wei Siye,Shen Guofeng,Zhang Yanyan,Xue Miao,Xie Han,Lin Pengchuan,Chen Yuanchen,Wang Xilong,Tao Shu

Funder

National Natural Science Foundation of China

Jiangsu NSF

NIEHS

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference51 articles.

1. Cleaner cooking solutions to achieve health, climate, and economic cobenefits;Anenberg;Environmental Science & Technology,2013

2. Effects of selected parameters on performance and emission of biomass-fired cookstoves;Bhattacharya;Biomass and Bioenergy,2002

3. A technology-based global inventory of black and organic carbon emissions from combustion;Bond;Journal of Geophysical Research,2004

4. Investigation on emission factors of particulate matter and gaseous pollutants from crop residue burning;Cao;Journal of Environmental Sciences,2008

5. Characterizing biofuel combustion with patterns of real-time emission data (PaRTED);Chen;Environmental Science & Technology,2012

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5. Disease burden and health risk to rural communities of northeastern India from indoor cooking-related exposure to parent, oxygenated and alkylated PAHs;Science of The Total Environment;2023-12

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