Evolution of antibiotic resistance genes and bacterial community during erythromycin fermentation residue composting

Author:

Ren Jianjun,Deng Liujie,Li Chunyu,Li Zhijie,Dong Liping,Zhao Jian,Huhetaoli ,Zhang Jin,Niu DongzeORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference51 articles.

1. A heavy-metal tolerant novel bacterium, Alcaligenes pakistanensis sp. nov., isolated from industrial effluent in Pakistan. Antonie van Leeuwenhoek;Abbas;Int. J. Gen. Mol. Microbiol.,2015

2. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes;Al-Nabulsi;Food Microbiol.,2015

3. Recent trends in advanced oxidation process-based degradation of erythromycin: pollution status, eco-toxicity and degradation mechanism in aquatic ecosystems;Ashraf;Sci. Total Environ.,2021

4. Bio-degradation of olive oil husks in composting aerated piles;Baeta-Hall;Bioresour. Technol.,2005

5. The under-recognized dominance of Verrucomicrobia in soil bacterial communities;Bergmann;Soil Biol. Biochem.,2011

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