Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha)-Reference-Cited by-同舟云学术

Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha)

Published:2023-02 Issue: Volume:318 Page:120938
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Magnuson Jason T.^ORCID,Fuller Neil,McGruer Victoria^ORCID,Huff Hartz Kara E.^ORCID,Acuña Shawn,Whitledge Gregory W.^ORCID,Lydy Michael J.^ORCID,Schlenk Daniel

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference89 articles.

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2. Dietary Exposure to Environmentally Relevant Levels of Chemical Contaminants Reduces Growth and Survival in Juvenile Chinook Salmon;Environmental Science & Technology;2023-12-28

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