Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer-Reference-Cited by-同舟云学术

Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer

Published:2012-07 Issue:3 Volume:16 Page:253-257
ISSN:1462-3889
Container-title:European Journal of Oncology Nursing
language:en
Short-container-title:European Journal of Oncology Nursing

Author:

Cruz Érika de Paula da,Toporcov Tatiana Natasha,Rotundo Ligia Drovandi Braga,Biazevic Maria Gabriela Haye,Brasileiro Rosana Sarmento,Carvalho Marcos Brasilino de,Kowalski Luiz Paulo,Antunes José Leopoldo Ferreira

Publisher

Elsevier BV

Subject

Oncology(nursing),General Medicine

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3. Immediate impact of primary surgery on health-related quality of life of hospitalized patients with oral and oropharyngeal cancer;Biazevic;Journal of Oral and Maxillofacial Surgery,2008

4. Survival and quality of life of patients with oral and oropharyngeal cancer at 1-year follow-up of tumor resection;Biazevic;Journal of Applied Oral Science,2010

5. Swedish Nutrition Recommendations (SNR);Bruce;Vår Föda,1989

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1. Perioperative physical and nutritional therapy for tongue cancer-induced malnutrition and muscle atrophy: A case report;Physical Therapy Research;2020-06-20

2. Impairments in Food Oral Processing in Patients Treated for Tongue Cancer;Dysphagia;2019-10-09

3. Physical and Psychological Impairments Associated with Mucositis after Oral Cancer Treatment and Their Impact on Quality of Life;Oncology Research and Treatment;2019

4. Physical symptom burden of post-treatment head and neck cancer patients influences their characterization of food: Findings of a repertory grid study;European Journal of Oncology Nursing;2016-06

5. Advances in Management of Complications for Head and Neck Cancer Therapy;Head and Neck Cancer;2016