Changing locus of agricultural research: will the poor benefit from biotechnology and privatization trends?

Author:

Pingali P.L.,Traxler G.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference18 articles.

1. Brennan, M.F., Pray, C.E., Courtmanche, A., 1999. Impact of industry concentration on innovation in the U.S. plant biotech industry. Rutgers University, Department of Agricultural, Food and Resource Economics, working paper.

2. Accessing Modern Science: Policy and Institutional Options for Agricultural Biotechnology in Developing Countries;Byerlee,2001

3. Crop Biotechnology: Benefits, Risks and Ownership;Conway,2000

4. Craving up the commons—emergence of a new international regime for germplasm development and transfer;Falcon;Food Pol.,2002

5. Impact of Public and Private Sector Maize Breeding Research in Asia, 1966–1997/98;Gerpacio,2001

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