Root-mycorrhizae species and variety pairing matters: A study case with arbuscular mycorrhizal fungi communities and Vitis vinifera varieties in the southern Brazil

Author:

Souza Tancredo Augusto Feitosa deORCID,Nascimento Gislaine dos Santos,da Silva Lucas Jónatan Rodrigues,Welter Leocir José

Publisher

Elsevier BV

Reference72 articles.

1. Application of arbuscular mycorrhizal fungi in vineyards: water and biotic stress under a climate change scenario: new challenge for chilean grapevine crop;Aguilera;Front. Microbiol.,2022

2. Earthworms effect on microbial Population and soil fertility as well as their interaction with Agriculture practices;Ahmed;Sustain. Times,2022

3. Physical, chemical, and biological indicators of soil quality in Mediterranean Vineyards under contrasting farming schemes;Andrés;Agron,2022

4. Effects of water stress, defoliation and crop thinning on Vitis vinifera L. cv. Solaris must and wine Part II: H NMR Metabolomics;Aru;Metabolites,2022

5. Le Varieta Resistenti Alle Malattie the Disease Resistant Varieties VCR Tecnical Booklet about the Resistant Varieties;Asia,2018

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