Bacterial strains promote the growth of peach, sweet cherry and plum saplings in the regions with the short growing season

Author:

Zenginbal Hamdi,Öztürk Ahmet,Faizi Zaki AhmadORCID

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference30 articles.

1. Biostimulants to improved tree physiology and fruit quality: a review with special focus on sweet cherry;Afonso;Agronomy,2022

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4. A review on microbial association: it's potential and future prospects in fruit crops;Bora;Plant Arch,2016

5. Plant–microbe interactions in plants and stress tolerance;Etesami;Plant Life Under Changing Environ,2020

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