Crop intensification with sustainable practices did not increase N2O emissions-Reference-Cited by-同舟云学术

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Crop intensification with sustainable practices did not increase N2O emissions

Published:2020-04 Issue: Volume:292 Page:106828
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

Casanave Ponti Sheila M.^ORCID,Videla Cecilia C.,Monterubbianesi Maria G.,Andrade Fernando H.,Rizzalli Roberto H.

Funder

International Plant Nutrition Institute

Agricultural Technology National Institute

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Promoción Científica y Tecnológica

National University of Mar del Plata, Argentina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference81 articles.

1. Effectiveness of urease inhibition on the abatement of ammonia, nitrous oxide and nitric oxide emissions in a non-irrigated Mediterranean barley field;Abalos;Chemosfhere,2012

2. Soil greenhouse gas fluxes and global warming potential in four high-yielding maize systems;Adviento-Borbe;Glob. Change Biol.,2007

3. Cover crops effects on soils and subsequent crops in the Pampas: a meta-analysis;Álvarez;Soil Till. Res.,2017

4. Los desafios de la agricultura;Andrade,2016

5. Potential for crop production increase in Argentina through closure of existing yield gaps;Aramburu Merlos;Field Crops Res.,2015

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4. Understanding the Relations between Soil Biochemical Properties and N2O Emissions in a Long-Term Integrated Crop–Livestock System;Plants;2024-01-26

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