Agroforestry systems can mitigate the impacts of climate change on coffee production: A spatially explicit assessment in Brazil

Author:

Gomes L.C.ORCID,Bianchi F.J.J.A.,Cardoso I.M.,Fernandes R.B.A.,Filho E.I. FernandesORCID,Schulte R.P.O.

Funder

Fundação de Amparo à Pesquisa de Minas Gerais

Interdisciplinary Research and Education Fund (INREF) of Wageningen University & Research

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference52 articles.

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2. An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in mesoamerica;Baca;PLoS One,2014

3. Microclimatic chacterization of shaded and open-grown coffee (Coffea arabica L.) plantations in Mexico;Barradas;Agric. For. Meteorol.,1986

4. Shade Management in Coffee and Cacao Plantations;Beer,1998

5. Agroforestry: a refuge for tropical biodiversity?;Bhagwat;Trends Ecol. Evol.,2008

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