Soil erosion and erosion thresholds in an agroforestry system of coffee (Coffea arabica) and mixed shade trees (Inga spp and Musa spp) in Northern Nicaragua

Author:

Blanco Sepúlveda R.,Aguilar Carrillo A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference34 articles.

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3. Assessment of soil erosion in cultivated fields using a survey methodology for rills in the Chemoga watershed Ethiopia;Bewket;Agric. Ecosyst. Environ.,2003

4. A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry;Beenhouwer;Agric. Ecosyst. Environ.,2013

5. Influence of topographic and edaphic factors on vulnerability to soil degradation due to cattle grazing in humid tropical mountains in northern Honduras;Blanco;Catena,2011

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