Genotypic differences in utilization of nutrients in wheat under ambient ozone concentrations: Growth, biomass and yield-Reference-Cited by-同舟云学术

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Genotypic differences in utilization of nutrients in wheat under ambient ozone concentrations: Growth, biomass and yield

Published:2015-01 Issue: Volume:199 Page:26-33
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

Singh Poonam,Agrawal Madhoolika,Agrawal S.B.,Singh Suruchi,Singh Aradhana

Funder

Department of Science and Technology, Government of India

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference31 articles.

1. Chemical analysis;Allen,1986

2. Global crop yield reductions due to surface ozone exposure: 2 year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution;Avnery;Atm. Environ.,2011

3. Differential responses to high temperature of starch and nitrogen accumulation in the grain of four cultivars of wheat;Bhullar;Aus. J. Plant Physiol.,1985

4. Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives;Biswas;J. Exp. Bot.,2008

5. Impact of ozone on seed yield and quality and seedling vigour in oilseed rape (Brassica napus L.);Bosac;Plant Physiol.,1998

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