Effects of elevated CO2 concentration on growth, water use, yield and grain quality of wheat under two soil water levels

Author:

Wu Dong-Xiu,Wang Gen-Xuan,Bai Yong-Fei,Liao Jian-Xiong

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference76 articles.

1. ACCAPC (The Agricultural Chemistry Committee of Association of Pedology of Chinese), 1983. Official Methods of Analysis of Soil and Crops. Scientific Press, Beijing, pp. 267–277, 300–323, 324–337 (in Chinese).

2. Plant responses to rising carbon dioxide and potential interactions with air pollutants;Allen;J. Environ. Qual,1990

3. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration;Amthor;Field Crop. Res,2001

4. Effects of CO2 and temperature on growth and yield of crops of winter wheat over four seasons;Batts;Eur. J. Agron,1997

5. Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis of ‘ESPACE-wheat’ results;Bender;Eur. J. Agron,1999

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