The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership-Reference-Cited by-同舟云学术

The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership

Published:2016-10 Issue: Volume:233 Page:432-440
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

Cobb Adam B.^ORCID,Wilson Gail W.T.,Goad Carla L.,Bean Scott R.,Kaufman Rhett C.,Herald Thomas J.,Wilson Jeff D.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference51 articles.

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3. Corn and Grain Sorghum Comparison: All Things Considered;Assefa,2013

4. Arbuscular mycorrhizal dialogues: do you speak ‘plantish’ or ‘fungish’?;Bonfante;Trends Plant Sci.,2015

5. The story of phosphorus: global food security and food for thought;Cordell;Glob. Environ. Change,2009

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