Effects of shade tree species on soil biogeochemistry and coffee bean quality in plantation coffee-Reference-Cited by-同舟云学术

Effects of shade tree species on soil biogeochemistry and coffee bean quality in plantation coffee

Published:2023-05 Issue: Volume:347 Page:108354
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

Getachew Merkebu^ORCID,Verheyen Kris,Tolassa Kassaye,Tack Ayco J.M.,Hylander Kristoffer,Ayalew Biruk^ORCID,Boeckx Pascal,Landuyt Dries,De Frenne Pieter

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference77 articles.

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1. Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems;Journal of Agriculture and Food Research;2024-12

2. Future climate suitability of Hemileia vastatrix in arabica coffee under CMIP6 scenarios;Journal of the Science of Food and Agriculture;2024-09-02

3. The influence of shade tree species and coffee varieties on selected soil physicochemical properties in coffee-based farming system of southwestern Ethiopia;Trees, Forests and People;2024-09

4. Shade tree trait diversity and functions in agroforestry systems: A review of which traits matter;Journal of Applied Ecology;2024-04-09

5. Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire;International Journal of Food Science;2024-03-06