Carbohydrate-active enzymes in the production of lactose-derived tagatose

Author:

Oliveira Ravena Casemiro,Ribeiro Laiza Brito,de Souza Ticiane Cavalcante,de Freitas Lucas Almeida,de Almeida Ana Carolina Pinto,Gonçalves Luciana Rocha Barros

Publisher

Elsevier

Reference121 articles.

1. Enzymatic approaches to rare sugar production;Zhang;Biotechnol Adv,2017

2. The role of artificial and natural sweeteners in reducing the consumption of table sugar: a narrative review;Mooradian;Clin Nutr ESPEN,2017

3. D-tagatose is a promising sweetener to control glycaemia: a new functional food;Guerrero-Wyss;Biomed Res Int,2018

4. Tagatose: a low calorie multifunctional sweetener;Mogha;Res Rev J Dairy Sci Technol,2016

5. Current studies on biological tagatose production using L-arabinose isomerase: a review and future perspective;Kim;Appl Microbiol Biotechnol,2004

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