Filamentous fungi processing by solid-state fermentation
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Elsevier
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1. Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics;Plant Foods for Human Nutrition;2024-04-19
2. Mycoprotein: production and nutritional aspects: a review;Sustainable Food Technology;2024
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