1. Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by neem oil and moringa oil treatment: a new edible coatings;Adetunji;Agrosearch,2013
2. Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria;Adetunji;Ruhuna J. Sci.,2017
3. Quinoa: from farm to traditional healing, food application, and phytopharmacology;Adetunji,2021
4. Quinoa, the next biotech plant: food security and environmental and health hot spots;Adetunji,2021
5. Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa;Adetunji,2021