Significance of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods-Reference-Cited by-同舟云学术

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Significance of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods

Published:2023 Issue: Volume: Page:421-430
ISSN:
Container-title:Next Generation Nanochitosan
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Author:

Adetunji Charles Oluwaseun,Olaniyan Olugbemi T.,Dare Ayobami,Adeniyi Mayowa J.,Ajayi Olulope Olufemi

Publisher

Elsevier

Reference48 articles.

1. Roles of Beneficial Microorganisms for the Effective Production of Commercial Animal Feed;Adetunji,2022

2. Biotechnology of Rumen Microorganisms: Recent Advances;Adetunji,2022

3. The Process of Methanogenesis by Rumen Microorganisms: State of Art;Adetunji,2022

4. Novel Microorganisms Involved in the Production of Sustainable Biogas Production;Adetunji,2022

5. Enzymes Involved with Digestion of Animal Nutrition: Role and Their Biotechnological Application;Adetunji,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospects and Challenges of Nanochitosan Application in Aquaculture;Nanochitosan-Based Enhancement of Fisheries and Aquaculture;2024

2. Economic and Social Implications of Nanochitosan;Nanochitosan-Based Enhancement of Fisheries and Aquaculture;2024

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