Raman spectroscopic study of H2O and D2O water solutions of glycine
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference7 articles.
1. Vibrational structure of the solvated glycine zwitterion
2. Normal vibrations of glycine and deuterated glycine molecules
3. Intermolecular vibrational coupling in glycine
4. Effect of temperature on the fermi resonance and the resonance intermolecular coupling in the Raman spectra of liquid water
5. Frequencies of HOH, HOD and DOD bending fundamentals in liquid water
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