Structural studies on sweet taste inhibitors: methyl-4,6-dichloro-4,6-dideoxygalactopyranoside
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
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1. Regiochemical control of the ring opening of 1,2-epoxides by means of chelating processes. Part 17: Synthesis and opening reactions of cis- and trans-oxides derived from (2S,6R)-2-benzyloxy-6-methyl-3,6-dihydro-2H-pyran, (2R,6R)- and (2S,6R)-2-methoxy-6-methyl-5,6-dihydro-2H-pyran;Tetrahedron;2002-07
2. Design and synthesis of new sweeteners;Pure and Applied Chemistry;2002-01-01
3. Hydration Properties and the Role of Water in Taste Modalities of Sucrose, Caffeine, and Sucrose−Caffeine Mixtures;Journal of Agricultural and Food Chemistry;2001-08-01
4. Sweet–bitter interactions and the solution properties of chlorinated sugars;Food Chemistry;1999-01
5. Biological Water and Its Role in the Effects of Alcohol1;Alcohol;1998-04
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